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Binging with Babish: Chicago-Style Pizza from The Daily Show

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This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
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Megjegyzés 

  1. Binging with Babish

    Binging with Babish

    10 napja

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

    • toyota yaris

      toyota yaris

      4 napja

      Trevor noah is a bitch

    • leelee w

      leelee w

      4 napja

      What!?

    • Somebody Once told me

      Somebody Once told me

      4 napja

      You are a sinner

  2. Tyler Neal

    Tyler Neal

    6 órája

    Babish, I love your work, but as someone who is a midwesterner and has been to Chicago many times, the pizza you showed in the beginning is not how they eat it.

  3. Homie Dodo bird

    Homie Dodo bird

    6 órája

    Babish you know how to make someone hungry let me tell you that 👍

  4. koglowa

    koglowa

    8 órája

    thats a pan crust my guy. gotta go thinner on the crust. possibly adding another layer of crust cheese sauce on top to make it stuffed

  5. radiodurans

    radiodurans

    8 órája

    I don't really understand your problem with sauce on top. New Yorkers do it too with the Brooklyn square and it is also delicious. It's a Sicilian thing. Also, I don't get the big deal about "New York" style. In Chicago at least they are cooking you a fresh pie. New York style usually means you're getting a slice that's been sitting there god knows how long and reheated with OK crust and average "meh" cheese. The better style of pizza in New York is Napoli style, not New York, but Napoli style is way overpriced and you might as well just make it at home.

  6. Superchuyito 1195

    Superchuyito 1195

    8 órája

    Macaroni cheese pancakes yummmiiii

  7. nathan600r

    nathan600r

    12 órája

    Oh fuck Jon Stewart

  8. Smart John Marston

    Smart John Marston

    12 órája

    Are u cog gray

  9. heartbreakeryori

    heartbreakeryori

    13 órája

    8:34 u wanna get?

  10. Kurenai Zera

    Kurenai Zera

    14 órája

    I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.

  11. Andy Sutcliffe

    Andy Sutcliffe

    14 órája

    I'm curious what it'd be like to use a muffin tray and make miniature versions

  12. Cory Sechrest

    Cory Sechrest

    14 órája

    If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good

  13. Sabu Jauhari

    Sabu Jauhari

    15 órája

    You should make this Chicago pizza pot pie please do it I wanna know how to make it properly

  14. seneca savoie

    seneca savoie

    15 órája

    Make detroit style damnit

  15. Robert McDaniel

    Robert McDaniel

    15 órája

    I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!

  16. S. Nifrum

    S. Nifrum

    15 órája

    I kinda wish you made your own Italian sausage What? It’d be a good way to babishify the recipe

  17. Markus Thekikako

    Markus Thekikako

    16 órája

    «The cheese and toppings are ubiquitous» hahaha

  18. Kana Beats

    Kana Beats

    16 órája

    oh dang babish has heartburn! poor babish

  19. dmitche06

    dmitche06

    16 órája

    So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?

  20. t c

    t c

    17 órája

    I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza

  21. Dewan Frazier

    Dewan Frazier

    18 órája

    You did well, that Sausage kinda looked like Giordano's Pizza!

  22. DEbUnk nETwoRK

    DEbUnk nETwoRK

    21 órája

    I live in cali and I 100% agree California style pizza is horrific

  23. ttgk

    ttgk

    22 órája

    Deep dish pizza is the best

  24. Leanne Chambers

    Leanne Chambers

    22 órája

    “Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl

  25. Evita

    Evita

    Napja

    Do people actually eat this?

  26. themaninthebowtie

    themaninthebowtie

    Napja

    New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.

  27. Way J

    Way J

    Napja

    Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc. I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it. I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.

  28. Anthony Mink

    Anthony Mink

    Napja

    30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times

  29. Nosy Egg

    Nosy Egg

    Napja

    new york pizza sucks as much as chicago. everything pales in comparison to naples pizza

  30. Vegetarian Soylent-Green

    Vegetarian Soylent-Green

    Napja

    Sauce wHouewerrre.

  31. ganga chana

    ganga chana

    Napja

    add butter not oil

  32. ganga chana

    ganga chana

    Napja

    go to Emetts for gooooooood deep dish

  33. Bettie Turner

    Bettie Turner

    Napja

    we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....

  34. twankyjoe

    twankyjoe

    Napja

    God I love Chicago Deep Dish

  35. Nick O

    Nick O

    Napja

    If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?

  36. Somedude Watchintv

    Somedude Watchintv

    Napja

    I miss Jon

  37. novababy

    novababy

    Napja

    I’m sorry y’all I try to keep an open mind this is an affront to The Lord

  38. TheGmodMagician

    TheGmodMagician

    Napja

    I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?

  39. Connor Cruz

    Connor Cruz

    Napja

    Why u bully California pizza.

  40. frank1nbeanz

    frank1nbeanz

    Napja

    Why in the hell do you have tiny ass bowls? Lol

  41. Andrew Kennon

    Andrew Kennon

    Napja

    "parts like the Red Sea.." I chuckled too.. My mom says that... it was funny.

  42. Hunter Cammack

    Hunter Cammack

    Napja

    You should do the pizza from the Goofy Movie

  43. Canned Shrub

    Canned Shrub

    Napja

    St.Louis style is the best Imos is amazing

  44. Justin Lawitz

    Justin Lawitz

    Napja

    Wait Is yeast a living thing?

  45. Anita Borozan

    Anita Borozan

    Napja

    Yall Americans are on something I swear to god lmao

  46. C.C. ORR

    C.C. ORR

    Napja

    Good video but shit pizza would never even want that thing lol

  47. FaiNted

    FaiNted

    Napja

    Its has a very E🅱ic cheese strech

  48. D34dBodyMan

    D34dBodyMan

    Napja

    I can never add sugar to a pizza I make. I dont want anything sweet. The tomatoes need to shine. The basil need to be the compliment.

  49. eman297 361

    eman297 361

    Napja

    I swear you want to catch some hands with the California comment lol

  50. Ismael Mendez

    Ismael Mendez

    Napja

    You got something against California

  51. Nicodemus Edwards

    Nicodemus Edwards

    Napja

    I used this recipe just this Monday. Awesome.

  52. Nikki Dink

    Nikki Dink

    Napja

    Thanks for recipe for the BEST PIZZA EVER TO EXIST.

  53. Nikki Dink

    Nikki Dink

    Napja

    NEW YORK PIZZA SUCKS! CHICAGO PIZZA ROCKS! CCHHIIIIIIICAGOOOOOOO. gbye

  54. Кирилл Сидоров

    Кирилл Сидоров

    2 napja

    We need text on video

  55. IQSim

    IQSim

    2 napja

    Dude, just use a clean kitchen towel. Not some plastic stuff...

  56. Brendan Nguyen

    Brendan Nguyen

    2 napja

    Deep dish pizza is not only not better than New York pizza, it's not pizza. It's a * casserole. I'm surprised Chicago hasn't thought to complete the deep dish pizza by putting canned onion rings on top. It's a cornbread biscuit, in which they've melted cheese on, and then, in defiance of God and man and all things holy, they poured uncooked marinara sauce atop the cheese. Atop. The cheese on top, the sauce naked, cold, on display like it's some sort of sauce

  57. Internet Adam

    Internet Adam

    2 napja

    As a Californian, I can say that NY pizza is really sweet. (At least the one I tried at Joe's Pizza was and literally everyone told me to try it there)

  58. Bella Digioia

    Bella Digioia

    2 napja

    I’m from Chicago and I’m Italian...it’s a complicated mix. But let me tell u Chicago pizza is superior by far

  59. Heroine Reychelle Moya 537

    Heroine Reychelle Moya 537

    2 napja

    Now how about the recipes from we bare bears

  60. Amberscion

    Amberscion

    2 napja

    Deep dish pizza is an abomination. Stewart has it right: This is not a pizza, it is a casserole. Or maybe a really lousy dessert. The bread is soggy and limp, and the toppings are insipid and too sweet to be called an entrée.

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